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Harrisonc's interactive graph and data of "The volume of carbon dioxide produced due to yeast fermentation over 40 minutes" is a scatter chart, showing Value vs Curve of best fit; with Average Volume of Carbon Dioxide (mL) in the x-axis and Time (min) in the y-axis.. The x-axis shows values from 0 to 41. The y-axis shows values from 0 to 23. This visualization has the following annotation: R2 = 0.9954f(x) = (0.0101)*x^2 + (0.188)*x + (-0.721)